BEST GREEK SALAD RECIPE EVER
This Greek salad is brimming with flavor - loaded with delicious fresh vegetables, olives, chickpeas, and feta cheese tossed in a light and refreshing greek salad dressing.
PREP TIME15 MINUTES
TOTAL TIME15 MINUTES
2 large tomatoes, , cut into 1-inch pieces
1 long English cucumber (or 2 medium garden cucumbers), , quartered lengthwise and chopped into 1/2-inch pieces
1 medium red onion, , thinly sliced
1/2 cup black pitted olives, , halved lengthwise
1/2 cup chickpeas
1/2 cup Greek feta cheese, , cubed
GREEK SALAD DRESSING
1 tsp salt
1/2 tsp black pepper
1/4 cup extra virgin olive oil
2 Tbsp red wine vinegar
1/4 cup fresh parsley, , chopped
1 tsp oregano
1. Place the tomatoes cucumber, onion, olives and chickpeas in a salad bowl and toss gently to combine.
2. Combine the salt, black pepper, olive oil, vinegar, oregano, and parsley in a small bowl, and mix.
3. Pour the Greek dressing over the salad, add the cubed feta cheese and toss gently to combine.